We thank each of you for making us a reference in Mexican cuisine. From all of us who are part of this team, WE THANK YOU THOUSANDS.
Genaro Rodríguez.
**Due to company policy, TABLES ARE NOT CHARGED SEPARATELY.**
Although most of our dishes are gluten-free, there is a risk of cross contamination, please check with your waiter for any allergies.
THE PRICE PER PERSON IS €40.00
GUACAMOLE AND MEXICAN SAUCES, ACCOMPANIED BY TOTOPOS.
—
A COMBINATION OF TYPICAL MEXICAN DISHES SELECTED BY THE CHEF.
—
DESSERT AND COFFEE.
**
DRINK NOT INCLUDED
**
ONLY SERVED TO FULL TABLES. CONSULT WITH THE WAITER IF YOU HAVE ANY ALLERGIES.
GUACAMOLE 9.00 €
Avocado sauce, onion, green chili, cilantro, lemon and salt. Served with tortilla chips.
FRIJOLES REFRITOS 6.00 €
Beans (black beans) ground and fried in oil. They are accompanied with tortilla chips.
ENSALADA DE NOPALES 10,00 € Nopales, tomato, onion, radishes, corn, fresh cheese and cilantro.*Can be served without fresh cheese.
SOPA DE TORTILLA 7,00 € Tomato and guajillo chili soup with fried tortilla strips, avocado, cream and cheese.
*can be served without cheese or cream.
COCTEL DE CAMARÓN 14.00 €
Brine shrimp, avocado, cilantro, onion and tomato with a chef’s sauce. Served with tortilla chips
AGUACATE RELLENO 10,00 € Avocado stuffed with tuna, pico de gallo, corn, shrimp and pink sauce.
TLACOYOS (2 UD) 8,00 €
Grilled corn flour, stuffed with beans, served with cactus salad, cream and cheese.
*Can be served without cream and without cheese.
KEKA (quesadilla de maíz 1 Pz) 6.50 €
Corn tortilla stuffed with cheese and pumpkin flower or huitlacoche.
ENMOLADAS 10,00 €
Four corn tortillas dipped in Mole Poblano, served with cream and sesame seeds. *Can be ordered without cream and sesame.
ENCHILADAS VEGETALES 14,00 €
Three corn tortillas filled with vegetables and topped with your favorite sauce (green, red, Mole Poblano or Tres chiles), cream lettuce and cheese. *Can be ordered without cream and cheese.
ENCHILADAS DE MOLE VERDE 14,00 €
Three corn tortillas filled with fresh cheese, bathed in Mole Verde sauce, served with cream and cheese.
*They can be served without cream and cheese.
CHILAQUILES CON HUEVO 13,00 €
Corn chips with green or red sauce, served with cream, cheese and eggs. *Can be served without cream and cheese.
FAJITAS VEGETALES 13,00 €
Green and red pepper, onion, mushroom, asparagus, carrot, mushrooms, zucchini and grilled corn. Served with corn or wheat tortillas and spicy sauces. MEXICANAS €3,50
SOL, XX
MEXICANAS ESPECIALES €4,50
BOHEMIA, MODELO ESPECIAL, NEGRA MODELO, TECATE, PACIFICO.
*Ask for availability.
CHELADA €4,00. (BREWED BEER WITH SALT AND JUICE LEMON)
MICHELADA
€5,00
(CERVEZA, PREPARADA
CON SAL, ZUMO DE
LIMÓN, SALSA PICANTE)
CLAMATADA €6,00
(CERVEZA, PREPARADA
CON SAL, ZUMO DE
LIMÓN, SALSA PICANTE,
CLAMATO)
MEXICANAS ARTESANALES €5,50
“ALLENDE”
CERVEZA DE SAN MIGUEL DE ALLENDE
AGAVE LAGER 4,2%
GOLDEN ALE (CLARA) 4,5%
BROWN ALE (OSCURA) 5,0%
INDIA PALE ALE (TOSTADA AMARGA) 6,5
AGUA 500 ML. €1,50
AGUA CON GAS €2,50
CASERA €2,00
REFRESCO 300 ML. €2,75
REFRESCO MEXICANO €3,25
ZUMOS €1,50
ZUMOS MEXICANOS €2,50
AGUA DE JAMAICA O SIMILAR €3,00
TERCIO 3,00€
CAÑA (330 ML.) €3,00
CLARA (330ML.) €3,00
JARRA CERVEZA (1l.) €9,00
CERVEZA SIN ALCOHOL (1/3) €3,00
COPA VINO TINTO RIOJA €3,00
COPA VINO TINTO RIVERA DE DUERO €4,00
COPA VINO BLANCO RUEDA €3,00
COPA “TINTO DE VERANO” €3,00
JARRA “TINTO DE VERANO” €10,00
JARRA DE SANGRÍA (1, L.) €12.00
BOTELLA VINO BLANCO. RUEDA €15,00
BOTELLA VINO RIVERA DE DUERO €18,00
BOTELLA VINO TINTO RIOJA €15,00
MARGARITA 7.00 €
Tequila, triple seco, zumo de limón, jarabe de azúcar.
PALOMA 7,00 €
Tequila, zumo de limón, refresco de toronja.
SUAVESITO 8,00 €
Mezcal, agua de pepino, sirope de agave, jugo de limón y hielo frappe.
MEZCALITO 8,00 €
Mezcal blanco joven, jugo de limón, sirope de agave, hielo frappe
TEQUILA SUNRISE 7,00 €
Tequila, zumo de naranja, Granadina.
CHAMUCO 8,00 €
Mezcal reposado, pulpa de mango, maracuyá, sirope de agave, hielo frappe
MARGARITAS DE SABORES 8,00 €
De Mango, de Tamarindo, de Fresa
No dudes en consultarnos para conocer más acerca de los alérgenos y trazas.
